Broccoli, Bacon and Caesar Dressing Filled Potato

Servings 3
Difficulty Beginner
Total Time 1 hour 15 minutes

COOK MODE

Prevent your screen from going dark (if supported by your device)

SERVING SIZE

TIMER

Look for the timer triggers in the recipe method

PRINT RECIPE

Click To Print

INGREDIENTS

  • 3 Large potatoes
  • Salt for seasoning
  • 100g small broccoli florets, cooked
  • 200g streaky bacon
  • 50g grated mozzarella
  • 50g grated cheddar
  • 1 tsp Hinds Spices Parsley
  • 4 Tbsp Caesar dressing

METHOD

  • Preheat the oven to 180°C
  • Wash and season the potatoes with salt and place onto a baking tray. Bake for 45 – 60 minutes, until cooked through.
  • Cut a criss-cross into each potato and fill with broccoli, crispy bacon and sprinkle over the cheese.
  • Serve garnished with Hinds Spices Parsley and drizzle over the Caesar dressing.