Traditional Gammon with Pineapple and Cherries

Servings 8 people
Difficulty Beginner
Total Time 3 hours


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  • 2 kg boneless gammon
  • 1 Tbsp Hinds Spices Southern Grill All in One Seasoning
  • 1 cup vegetable stock
  • 1 x 400 g can Rhodes Quality Pineapple Rings (pineapple juice used for cooking)
  • 2 carrots, chopped
  • 2 sticks celery, chopped
  • 1 onion, cut into quarters
  • 1 cinnamon stick
  • 2 bay leaves
  • 2 tsp Hinds Spices Crushed Chillies
  • 3 Tbsp whole grain mustard
  • 50 g brown sugar
  • 20 cloves
  • 25 g glacé cherries


  • Preheat the oven to 140°C.
  • Rub the gammon with Hinds Spices Southern Grill All in One Seasoning and place the gammon, stock, pineapple juice, carrots, celery, onion, cinnamon, bay leaves and Hinds Spices Crushed Chillies into a deep-sided roasting tray. Cover with foil and braise in the oven for 2.5 hours.
  • Remove the gammon from the oven and peel off the skin. Score the fat along the diagonal and rub the gammon with mustard. Pat over the brown sugar and skewer in the Rhodes Quality Pineapple Rings and cherries. Stud with cloves and roast at 220°C for 20-30 minutes.
  • Remove from the oven, slice and enjoy.