Iced 123 Christmas Tree Biscuits

Iced 123 Christmas Tree Biscuits Hinds Spices The Strong One
Iced 123 Christmas Tree Biscuits Hinds Spices The Strong One Servings 24 biscuits
Iced 123 Christmas Tree Biscuits Hinds Spices The Strong One Difficulty Intermediate
Iced 123 Christmas Tree Biscuits Hinds Spices The Strong One Total Time 30 minutes

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INGREDIENTS

Biscuits

  • 200 g butter
  • 100 g castor sugar
  • 300 g cake flour, sifted
  • 3 ml salt
  • 1 tsp Hinds Spices Cinnamon

Royal Icing

  • 1 egg white
  • 300 g icing sugar

METHOD

  • Preheat the oven to 150°C.
  • Cream the butter and castor sugar and work to a soft dough with the sifted cake flour, salt and Hinds Spices Cinnamon. Chill the mixture until firm.
  • Using festive shaped cutters, cut out desired shapes and place onto a lined baking tray.
  • Bake in the oven for 8-10 minutes or until firm to the touch.
  • Make the royal icing: whisk the egg whites until frothy, add the icing sugar one spoon at a time, whisking continuously. Place into a piping bag with a small round nozzle and ice as desired.

Chef’s tip:

  • Use a skewer to make holes in the top of each biscuit before baking so that you can later thread each iced biscuit with ribbon and use as Christmas tree decorations.
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