Iced 123 Christmas Tree Biscuits
Servings 24 biscuits
Difficulty Intermediate
Total Time 30 minutes COOK MODE
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INGREDIENTS
Biscuits
- 200 g butter
- 100 g castor sugar
- 300 g cake flour, sifted
- 3 ml salt
- 1 tsp Hinds Spices Cinnamon
Royal Icing
- 1 egg white
- 300 g icing sugar
METHOD
- Preheat the oven to 150°C.
- Cream the butter and castor sugar and work to a soft dough with the sifted cake flour, salt and Hinds Spices Cinnamon. Chill the mixture until firm.
- Using festive shaped cutters, cut out desired shapes and place onto a lined baking tray.
- Bake in the oven for 8-10 minutes or until firm to the touch.
- Make the royal icing: whisk the egg whites until frothy, add the icing sugar one spoon at a time, whisking continuously. Place into a piping bag with a small round nozzle and ice as desired.
Chef’s tip:
- Use a skewer to make holes in the top of each biscuit before baking so that you can later thread each iced biscuit with ribbon and use as Christmas tree decorations.
