Crumbed Chicken Drumsticks
Servings 4
Difficulty Beginner
Total Time 45 minutes COOK MODE
Prevent your screen from going dark (if supported by your device)
SERVING SIZE
TIMER
Look for the timer triggers in the recipe method
PRINT RECIPE
Click To Print
INGREDIENTS
- 6 chicken drumsticks
- 1 egg, beaten
- 50g flour
- 80g Hinds Southern Coating Breadcrumbs
- 2 tsp Hinds Spices Chicken Spice
- 4 potatoes, cut into wedges
- 2 Tbsp olive oil
- 1 Tbsp Hinds Spices Potato Spice
METHOD
- Dip the chicken drumsticks in the egg. Mix together the Hinds Southern Coating Breadcrumbs and Hinds Spices Chicken Spice.
- Dip the drumsticks into the flour, then into the coating and coat well.
- Coat the potato wedges in olive oil and Hinds Spices Potato Spice.
- Deep fry the drumsticks in oil for 10 minutes at 180°C or in the air fryer for20 minutes at 180°C.
- Place the potato wedges into the air fryer for 30 minutes at 180°C.
- Serve the drumsticks and wedges together while hot.
