Crumbed Haloumi Spring Salad with Pesto Dressing

Servings 2
Difficulty Beginner
Total Time 30 minutes

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INGREDIENTS

  • 300g haloumi, cut into strips
  • 1 egg, beaten
  • 200g Hinds Southern Coating Seasoned Breadcrumbs
  • 2 Tbsp (30 ml) olive oil
  • 3 Tbsp (45 ml) basil pesto
  • 1 Tbsp (15 ml) olive oil
  • 1 Tbsp (15 ml) lemon juice
  • 200g mixed salad leaves
  • 200g beans, blanched
  • 1 avocado, diced
  • 10 cherry tomatoes, halved
  • 100g peas

METHOD

  • Dip the haloumi strips into beaten egg and coat in Hinds Southern Coating Seasoned Breadcrumbs.
  • Place into an air fryer basket and drizzle over olive oil, cook at 180° C for 7 minutes.
  • To make the salad dressing: mix the pesto, olive oil and lemon juice together and set aside.
  • Mix together the salad ingredients and top with the crumbed haloumi, drizzle over pesto dressing.