Curried Chicken Pasta with Apricots

Servings 4
Difficulty Beginner
Total Time 45 minutes

COOK MODE

Prevent your screen from going dark (if supported by your device)

SERVING SIZE

TIMER

Look for the timer triggers in the recipe method

PRINT RECIPE

Click To Print

INGREDIENTS

  • 200g penne pasta
  • ¾ cup mayonnaise
  • ½ cup plain yoghurt
  • 2 tsp Hinds Spices Medium Curry Powder
  • ½ tsp Hinds Spices Turmeric
  • 1 Tbsp lemon juice
  • salt and pepper to taste
  • 6 dried apricots, diced
  • 2 Tbsp flaked almonds, toasted
  • 2 cups cooked chicken, shredded
  • lettuce leaves, to serve
  • flaked almonds, with extra to serve

METHOD

  • Cook pasta in a large pot of boiling water until al dente. Drain, rinse under cold water and set aside to cool.
  • In a large bowl, mix together mayonnaise, yoghurt, Hinds Spices Medium Curry Powder, Hinds Spices Turmeric, lemon juice and salt and pepper. Stir through apricots, almonds, chicken and cooled pasta. Serve on a bed of lettuce with extra almonds sprinkled on top.