Curried Chicken Pasta with Apricots
Servings 4
Difficulty Beginner
Total Time 45 minutes COOK MODE
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INGREDIENTS
- 200g penne pasta
- ¾ cup mayonnaise
- ½ cup plain yoghurt
- 2 tsp Hinds Spices Medium Curry Powder
- ½ tsp Hinds Spices Turmeric
- 1 Tbsp lemon juice
- salt and pepper to taste
- 6 dried apricots, diced
- 2 Tbsp flaked almonds, toasted
- 2 cups cooked chicken, shredded
- lettuce leaves, to serve
- flaked almonds, with extra to serve
METHOD
- Cook pasta in a large pot of boiling water until al dente. Drain, rinse under cold water and set aside to cool.
- In a large bowl, mix together mayonnaise, yoghurt, Hinds Spices Medium Curry Powder, Hinds Spices Turmeric, lemon juice and salt and pepper. Stir through apricots, almonds, chicken and cooled pasta. Serve on a bed of lettuce with extra almonds sprinkled on top.
