Egg Fried Rice With Peas and Sweetcorn
Servings 8
Difficulty Beginner
Total Time 30 minutes COOK MODE
Prevent your screen from going dark (if supported by your device)
SERVING SIZE
TIMER
Look for the timer triggers in the recipe method
PRINT RECIPE
Click To Print
INGREDIENTS
- 200g basmati rice, cooked this will be about 700 g of cooked rice
- Canola oil, to fry
- 2 tsp butter or margarine
- 4 spring onions, sliced
- 1 Tbsp Hinds Spices Spice for Rice
- 1 tsp chilli flakes (optional)
- 140g frozen sweetcorn
- 140g cup frozen peas
- 6 large eggs, beaten
METHOD
- In a large frying pan or pot, heat the oil and butter then fry the spring onions.
- Add the Hinds Spice for Rice and chilli flakes (optional) and stir. Then add the frozen sweetcorn and peas. Fry with the spices for 2 minutes then add the eggs (beaten with a fork). Cook for 3 minutes, add the cooked rice and stir.
Chef's Tip
- Add minced meat or shredded chicken for more protein.
