Hinds Homemade Ginger Beer

Servings 2 Litres
Difficulty Intermediate
Total Time 1 hour

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INGREDIENTS

  • 250ml white sugar
  • 2 litres water
  • 75g Hinds Spices Pure Ground Ginger
  • ½ tsp tartaric acid
  • ½ tsp Buffalo Cream of Tartar
  • 2 medium pineapples peeled and diced

METHOD

  • Place the sugar and 125 ml (½ cup) water in a saucepan.
  • Bring to the heat and stir until the sugar is dissolved.
  • Add the Hinds Spice Pure Ground Ginger, cream of tartar, and tartaric acid.
  • Bring to the boil and simmer for 5-10 minutes or until thickened and golden.
  • Add the syrup to the remaining water in a large bucket with a lid.
  • Add the pineapple.
  • Stand in a warm spot for two days, opening the bucket every 10 - 12 hours to allow the gas to escape
  • Strain and chill before serving.