Hinds Homemade Ginger Beer
Servings 2 Litres
Difficulty Intermediate
Total Time 1 hour COOK MODE
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INGREDIENTS
- 250ml white sugar
- 2 litres water
- 75g Hinds Spices Pure Ground Ginger
- ½ tsp tartaric acid
- ½ tsp Buffalo Cream of Tartar
- 2 medium pineapples peeled and diced
METHOD
- Place the sugar and 125 ml (½ cup) water in a saucepan.
- Bring to the heat and stir until the sugar is dissolved.
- Add the Hinds Spice Pure Ground Ginger, cream of tartar, and tartaric acid.
- Bring to the boil and simmer for 5-10 minutes or until thickened and golden.
- Add the syrup to the remaining water in a large bucket with a lid.
- Add the pineapple.
- Stand in a warm spot for two days, opening the bucket every 10 - 12 hours to allow the gas to escape
- Strain and chill before serving.
