Name: Homemade Cheese and Chakalaka Beef Burgers
Total time: 30 min
Ingredients: 4 beef burger patties; 1 Tbsp Hinds Spices The Braai Spice; 4 slices of cheddar cheese; 4 burger buns; 100ml mayonnaise; 4 lettuce leaves; 4 Rhodes Quality Whole Dill Gherkins, sliced; 1 x 400g can Rhodes Quality Chakalaka

Homemade Cheese and Chakalaka Beef Burgers

Servings 8

Difficulty Beginner

Total Time 30

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INGREDIENTS

▢ 4 beef burger patties
▢ 1 Tbsp Hinds Spices The Braai Spice
▢ 4 slices of cheddar cheese
▢ 4 burger buns
▢ 100ml mayonnaise
▢ 4 lettuce leaves
▢ 4 Rhodes Quality Whole Dill Gherkins, sliced
▢ 1 x 400g can Rhodes Quality Chakalaka

METHOD

Coat the burger patties in Hinds Spices The Braai Spice, braai over medium-hot coals for 7 – 10 minutes. Just before removing from the heat, add a slice of cheddar cheese on top of each burger patty and continue braaiing for 2 minutes.
Slice the buns in half, spread mayonnaise on the base of each bun, top with lettuce, a cheese patty, slices of Rhodes Quality Whole Dill Gherkins and finally, Rhodes Quality Chakalaka.