Moroccan Chicken Wings
Servings 16 wings
Difficulty Beginner
Total Time 30 minutes COOK MODE
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INGREDIENTS
- 1 cup plain yoghurt
- 2 Tbsp Hinds Spices Medium Curry Powder
- 2 tsp Hinds Spices Turmeric
- 3 sprigs fresh thyme
- 16 chicken wings
METHOD
- Mix together the yoghurt, Hinds Spices Medium Curry Powder, Hinds Spices Turmeric and thyme, and marinade the chicken wings.
- Season the marinated wings with salt and braai for 20 minutes over hot coals, turning frequently.
- Serve and enjoy hot.
