Paprika & Herb Cheese Pan Rolls

Servings 10
Difficulty Intermediate
Total Time 2 hours 20 minutes

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INGREDIENTS

  • 1 cup(s) warm milk
  • 1 Tbsp olive oil
  • 2 whole eggs
  • 2 Tbsp sugar
  • 2 tsp fine salt
  • 1 Tbsp Hinds Spices Paprika
  • 2 garlic cloves, peeled and crushed
  • 2 Tbsp Hinds Spices Mixed Herbs
  • 1 packet (10g) instant yeast
  • 2 cups cake flour

For the topping

  • 1 large egg
  • ½ cup(s) grated cheese

METHOD

  • Combine the milk, oil, eggs, sugar, salt, Hinds Spices Paprika, garlic, Hinds Spices Mixed Herbs and yeast in the bowl of a stand mixer. Add 2 cups of the flour and attach the dough hook to the mixer, set to a medium-low speed, and gradually add the remaining flour, kneading until a mass of dough begins to form. The dough should feel elastic and slightly tacky to the touch. Only add additional flour if the dough is very sticky.
  • Lightly grease a large clean bowl with cooking spray and place the dough in the bowl. Lightly cover the bowl with plastic wrap. Let it rise for 1 hour at room temperature or until the dough has doubled in size.
  • Collapse the dough and re-shape it into a ball. Divide into 10 smaller balls and place the dough balls onto the greased tray. Cover with a tea towel and set aside to rise for 1 hour at room temperature.
  • Preheat the oven to 200°C. In a small bowl, whisk the egg then gently brush over risen rolls. Evenly sprinkle the cheese over the rolls.
  • Bake for 20 minutes, or until golden brown.