DifficultyBeginnerYields8 ServingsTotal Time1 hr

Ingredients

 5- 6 peppers cut into large cubes
 4 red onions, cut into quarters
 800g-1kg / 6-8 chicken breasts, cut into cubes
 8 pieces of corn, grilled
 4 tsp Hinds Peri-Peri Spice
 4 tsp fine salt, to season
 2 tsp Hinds Parsley
 120ml Olive oil
 2-3 fresh lemons, juiced
 ½ tsp crushed garlic
 Skewers

Method

1

1 Combine the chicken, Hinds Peri-Peri Spice, salt, Hinds Parsley, olive oil, lemon juice and crushed garlic.

2

2 Arrange the chicken, peppers and red onions onto skewers. Grill until completely cooked in the oven, in a pan or on the braai!

Chef's Tip
3

Serve with grilled corn and sugar snap peas. If you don’t have skewers, cook the chicken with the veggies as you would a stir-fry.

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Ingredients

 5- 6 peppers cut into large cubes
 4 red onions, cut into quarters
 800g-1kg / 6-8 chicken breasts, cut into cubes
 8 pieces of corn, grilled
 4 tsp Hinds Peri-Peri Spice
 4 tsp fine salt, to season
 2 tsp Hinds Parsley
 120ml Olive oil
 2-3 fresh lemons, juiced
 ½ tsp crushed garlic
 Skewers

Directions

1

1 Combine the chicken, Hinds Peri-Peri Spice, salt, Hinds Parsley, olive oil, lemon juice and crushed garlic.

2

2 Arrange the chicken, peppers and red onions onto skewers. Grill until completely cooked in the oven, in a pan or on the braai!

Chef's Tip
3

Serve with grilled corn and sugar snap peas. If you don’t have skewers, cook the chicken with the veggies as you would a stir-fry.

Hinds Peri-Peri Chicken Kebabs With Grilled Corn
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