
Ingredients
Method
1 Combine the chicken, Hinds Peri-Peri Spice, salt, Hinds Parsley, olive oil, lemon juice and crushed garlic.
2 Arrange the chicken, peppers and red onions onto skewers. Grill until completely cooked in the oven, in a pan or on the braai!
Serve with grilled corn and sugar snap peas. If you don’t have skewers, cook the chicken with the veggies as you would a stir-fry.
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Ingredients
Directions
1 Combine the chicken, Hinds Peri-Peri Spice, salt, Hinds Parsley, olive oil, lemon juice and crushed garlic.
2 Arrange the chicken, peppers and red onions onto skewers. Grill until completely cooked in the oven, in a pan or on the braai!
Serve with grilled corn and sugar snap peas. If you don’t have skewers, cook the chicken with the veggies as you would a stir-fry.