Ingredients
5- 6 peppers cut into large cubes
4 red onions, cut into quarters
800g-1kg / 6-8 chicken breasts, cut into cubes
8 pieces of corn, grilled
4 tsp Hinds Peri-Peri Spice
4 tsp fine salt, to season
2 tsp Hinds Parsley
120ml Olive oil
2-3 fresh lemons, juiced
½ tsp crushed garlic
Skewers
Method
1
1 Combine the chicken, Hinds Peri-Peri Spice, salt, Hinds Parsley, olive oil, lemon juice and crushed garlic.
2
2 Arrange the chicken, peppers and red onions onto skewers. Grill until completely cooked in the oven, in a pan or on the braai!
Chef's Tip
3
Serve with grilled corn and sugar snap peas. If you don’t have skewers, cook the chicken with the veggies as you would a stir-fry.
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Ingredients
5- 6 peppers cut into large cubes
4 red onions, cut into quarters
800g-1kg / 6-8 chicken breasts, cut into cubes
8 pieces of corn, grilled
4 tsp Hinds Peri-Peri Spice
4 tsp fine salt, to season
2 tsp Hinds Parsley
120ml Olive oil
2-3 fresh lemons, juiced
½ tsp crushed garlic
Skewers
Directions
1
1 Combine the chicken, Hinds Peri-Peri Spice, salt, Hinds Parsley, olive oil, lemon juice and crushed garlic.
2
2 Arrange the chicken, peppers and red onions onto skewers. Grill until completely cooked in the oven, in a pan or on the braai!
Chef's Tip
3
Serve with grilled corn and sugar snap peas. If you don’t have skewers, cook the chicken with the veggies as you would a stir-fry.
