DifficultyBeginnerYields4 ServingsTotal Time40 mins

Ingredients

 600 g chicken breasts, cut into strips
 Hinds Southern Coating Original
 2 large eggs
 1 head of lettuce, shredded
 ½ red onion, sliced
 125 g tomatoes, cut in half
 2 blocks feta cheese, cubed
 ½ large cucumber, sliced
 1 green pepper, sliced
 ½ cup tangy mayonnaise
 1 tsp Hinds Spices Mixed Herbs
 1 Tbsp water

Method

1

1 Dip the chicken pieces in the egg and roll in the Hinds Southern Coating Original. Heat oil and deep-fry the meat at a medium heat until cooked. Make the dressing by combining the mayonnaise with the Hinds Mixed Herbs and water. Serve in salad bowls with lettuce, onion, tomato, feta, cucumber, green pepper and a side dressing.

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Ingredients

 600 g chicken breasts, cut into strips
 Hinds Southern Coating Original
 2 large eggs
 1 head of lettuce, shredded
 ½ red onion, sliced
 125 g tomatoes, cut in half
 2 blocks feta cheese, cubed
 ½ large cucumber, sliced
 1 green pepper, sliced
 ½ cup tangy mayonnaise
 1 tsp Hinds Spices Mixed Herbs
 1 Tbsp water

Directions

1

1 Dip the chicken pieces in the egg and roll in the Hinds Southern Coating Original. Heat oil and deep-fry the meat at a medium heat until cooked. Make the dressing by combining the mayonnaise with the Hinds Mixed Herbs and water. Serve in salad bowls with lettuce, onion, tomato, feta, cucumber, green pepper and a side dressing.

Original Crispy Chicken Salad With A Creamy Mixed Herb Dressing
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