Cheesy Garlic Bread Pinwheels

Servings 8
Difficulty Beginner
Total Time 1 hour

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INGREDIENTS

  • 50g fresh parsley, chopped
  • 2 tsp Hinds Spices Mixed Herbs
  • 2 tsp salt, to season
  • 2 tsp Crushed Garlic
  • 200g butter or margarine, softened
  • 1kg ready-made bread dough, proved and ready to use
  • 200g mozzarella, grated

METHOD

  • Preheat the oven to 180°C and grease a baking dish with some melted butter.
  • Combine chopped parsley, Hinds Mixed Herbs, salt, garlic and the softened butter.
  • On a lightly floured surface, roll out the bread dough into a rectangle then spread the garlic butter over the bread dough. Starting on a longer side of the rectangle, roll the bread dough into a log. Using a knife, cut the log into 8 equal size pieces the arrange the pieces spiral side up into your baking dish then add the mozzarella on top.
  • Bake for 25 minutes until the bread dough is golden brown & completely cooked.

Chef's Tip

  • You can find ready-made bread dough at all major retailers or bakeries. Try this recipe with puff pastry for a flaky garlic bread alternative.