Cinnamon Buns
![](https://hindsspices.co.za/wp-content/uploads/2024/05/Hinds-Spices-Cinnamon-Buns.png)
COOK MODE
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SERVING SIZE
TIMER
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PRINT RECIPE
Click To PrintINGREDIENTS
- ¾ cup milk, warmed
- 10g instant yeast
- ¼ cup sugar
- 1 egg, plus 1 egg yolk
- ¼ cup butter, melted
- 3 cups cake flour
- ½ tsp salt
For the filling
- ¼ cup butter, softened
- ½ cup (125ml) treacle sugar
- 2 Tbsp Hinds Spices Cinnamon
Glaze
- 200g icing sugar
- 3 Tbsp lemon juice
METHOD
- Place the milk, yeast, sugar, egg and egg yolk, butter, cake flour and salt into a mixing bowl. Combine with a wooden spoon, or the dough hook attachment of a mixing bowl. Knead for 5 – 10 minutes until soft and elastic.
- Place the dough into a large, oiled bowl. Cover and set aside to rise for 1 hour.
- Knock down the dough and shape into a ball, on a lightly floured surface roll the dough out into a rectangle. Spread the softened butter onto the dough. Sprinkle the sugar and Hinds Spices Cinnamon over the butter.
- Roll the dough into a tight sausage and cut into 9 even rounds.
- Place the rolls into a baking paper-lined baking tin, cover and set aside to rise for 1 hour.
- Preheat the oven to 180°C and bake the rolls for 20 – 25 minutes.
- Mix together the glazed ingredients with a whisk and drizzle over the cooled cinnamon buns and sprinkle over Hinds Spices Cinnamon.