Air Fryer Fried Chicken Wings and Potato Wedges
Servings 2
Difficulty Beginner
Total Time 40 minutes COOK MODE
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INGREDIENTS
- 8 chicken wings
- 2 Tbsp Hinds Spices Chicken Spice
- 3 large potatoes
- 1 Tbsp Hinds Spices Potato Spice
- 2 Tbsp sunflower oil
METHOD
- Coat the chicken wings in Hinds Spices Chicken Spice and set aside.
- Cut the potatoes into wedges and coat with Hinds Spices Potato Spice. Drizzle the sunflower oil over the spiced chicken wings and potato wedges.
- Place the chicken and potatoes into the air fryer at 200°C and fry for 30 minutes.
