Beetroot, Feta, Baby Spinach and Pumpkin Seed Salad

Servings 6 people
Difficulty Beginner
Total Time 30 minutes

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INGREDIENTS

METHOD

  • Toss together the spinach, feta, and Rhodes Quality Sliced Beetroot and top with orange segments and pumpkin seeds.
  • In a small bowl, whisk together the olive oil, orange juice and zest, Hinds Spices Crushed Chillies and Hinds Spices Mixed Herbs. Season with salt and pepper.
  • Dress the salad and serve.