Braaied Lemon & Garlic Prawns with Garlic Aioli

Servings 8 skewers
Difficulty Beginner
Total Time 30 minutes

COOK MODE

Prevent your screen from going dark (if supported by your device)

SERVING SIZE

TIMER

Look for the timer triggers in the recipe method

PRINT RECIPE

Click To Print

INGREDIENTS

For Aioli

  • 1 egg yolk
  • 1 clove of garlic, peeled & crushed
  • ½ the juice of a lemon
  • 2.5ml salt
  • 2.5ml Hinds Spices Paprika
  • ½ cup sunflower oil

METHOD

  • Soak skewers in water for 10 minutes.
  • In a bowl, mix the olive oil, the Hinds Spices Peri-Peri Spice, Hinds Spices Southern Grill All in One Seasoning, Hinds Spices Mixed Herbs, Hinds Spices Crushed Chillies, lemon zest and juice together.
  • Add the prawns and marinate for 10 minutes in the fridge.
  • Place 5 prawns onto a skewer, repeat.
  • Braai on a hot braai for 5 minutes, turning halfway.
  • Serve with lemon and garlic Aioli.

To make Aioli

  • In a blender or with a whisk, mix the egg yolk, lemon juice, garlic, paprika and salt.
  • Slowly drizzle the oil in while blending or mixing until it thickens to form a mayonnaise.