Chunky Vegetable and Chicken Soup

Servings 4
Difficulty Beginner
Total Time 1 hour

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INGREDIENTS

  • ½ Tbsp oil
  • 1 onion, chopped
  • 2 cloves garlic, peeled and crushed
  • 2 cups chicken breast, cut into strips
  • 1 Tbsp Hinds Spices Chicken Spice
  • 2 large carrots, peeled and chopped
  • 3 celery stalks, peeled and chopped
  • 1 cup(s) green beans, chopped
  • 3 sprigs of fresh thyme
  • 2 tsp salt
  • freshly ground black pepper
  • 4 cups chicken stock
  • ½ cup(s) cream

METHOD

  • In a large pot, heat the oil and sauté the onion, garlic, chicken and Hinds Spices Chicken Spice for 5 minutes.
  • Add in the carrots, celery, green beans, thyme, salt, black pepper and chicken stock.
  • Bring to the boil, reduce the heat and cover the pot with a lid. Let the soup simmer for 25 minutes. Stir in the cream, season to taste and serve hot.