Cinnamon Buns

Servings 9 buns
Difficulty Beginner
Total Time 2 hours 30 minutes

COOK MODE

Prevent your screen from going dark (if supported by your device)

SERVING SIZE

TIMER

Look for the timer triggers in the recipe method

PRINT RECIPE

Click To Print

INGREDIENTS

  • ¾ cup milk, warmed
  • 10g instant yeast
  • ¼ cup sugar
  • 1 egg, plus 1 egg yolk
  • ¼ cup butter, melted
  • 3 cups cake flour
  • ½ tsp salt

For the filling

Glaze

  • 200g icing sugar
  • 3 Tbsp lemon juice

METHOD

  • Place the milk, yeast, sugar, egg and egg yolk, butter, cake flour and salt into a mixing bowl. Combine with a wooden spoon, or the dough hook attachment of a mixing bowl. Knead for 5 – 10 minutes until soft and elastic.
  • Place the dough into a large, oiled bowl. Cover and set aside to rise for 1 hour.
  • Knock down the dough and shape into a ball, on a lightly floured surface roll the dough out into a rectangle. Spread the softened butter onto the dough. Sprinkle the sugar and Hinds Spices Cinnamon over the butter.
  • Roll the dough into a tight sausage and cut into 9 even rounds.
  • Place the rolls into a baking paper-lined baking tin, cover and set aside to rise for 1 hour.
  • Preheat the oven to 180°C and bake the rolls for 20 – 25 minutes.
  • Mix together the glazed ingredients with a whisk and drizzle over the cooled cinnamon buns and sprinkle over Hinds Spices Cinnamon.