Coated Chicken Schnitzel

Servings 6
Difficulty Intermediate
Total Time 30 minutes

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INGREDIENTS

  • 6 chicken breasts
  • 3 eggs beaten or ½ cup (125ml) water
  • 300g Hinds Spices Southern Coating Original
  • 300ml oil for frying
  • ¼ cup (60ml) mayonnaise
  • 2 Tbsp (30ml) sweet chilli sauce
  • 1 lemon cut into wedges

METHOD

  • Butterfly the chicken breasts. Place between two pieces of cling film and gently pound with a rolling pin to flatten.
  • Dip the meat into egg/water and coat in Hinds Spices Southern Coating Original. Repeat.
  • Shallow fry in oil for 3 minutes on each side until golden, crisp and cooked through.
  • Mix the mayonnaise and sweet chilli sauce. Slice the chicken and serve with sweet chilli mayo and lemon wedges.