Name: Green Herby Pasta salad
Total time: 25 min
Ingredients: 2 cups fusilli pasta, cooked; 1 teaspoon garlic, minced; ½ cucumber, diced; 1 red onion, finely chopped; ½ cup pitted kalamata olives, chopped; 2 feta cheese rounds, crumbled; ½ cup Hinds Spices Parsley; ½ cup fresh dill, finely chopped; ¼ cup fresh mint leaves, finely chopped; Hinds Spices Greek Salad Dressing Mix; 20ml vinegar; 45ml olive oil

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INGREDIENTS

▢ 2 cups fusilli pasta, cooked
▢ 1 teaspoon garlic, minced
▢ ½ cucumber, diced
▢ 1 red onion, finely chopped
▢ ½ cup pitted kalamata olives, chopped
▢ 2 feta cheese rounds, crumbled
▢ ½ cup Hinds Spices Parsley
▢ ½ cup fresh dill, finely chopped
▢ ¼ cup fresh mint leaves, finely chopped

Dressing:

▢ Hinds Spices Greek Salad Dressing Mix
▢ 20ml vinegar
▢ 45ml olive oil

METHOD

Make the dressing by mixing the Hinds Spices Greek Salad Dressing Mix, olive oil and vinegar in a jar. Shake to mix well.
Transfer half of the dressing to a large bowl and reserve the remaining for serving.
Add in the cooked pasta, garlic, cucumber, onion, olives, feta and herbs to the bowl and toss to coat with the dressing.
When ready to serve, stir in the reserved dressing.