Malva Pudding
Servings 8
Difficulty Beginner
Total Time 1 hour COOK MODE
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INGREDIENTS
- 1 cup castor sugar
- 2 eggs
- 1 Tbsp
Rhodes Quality Smooth Apricot Jam - 1 tsp white wine vinegar
- 2 Tbsp butter, melted
- 315ml cake flour
- A pinch of salt
- 1 tsp bicarbonate of soda
- 1 tsp Hinds Spices Cinnamon
- 1 tsp Hinds Spices Pure Ground Ginger
- ½ cup milk
Sauce
- 1 cup cream
- ½ cup butter
- ½ cup sugar
- ½ cup
Rhodes Quality Orange 100% Fruit Juice Blend - 1 tsp Hinds Spices Cinnamon
METHOD
- Beat the eggs until light and fluffy, gradually adding the castor sugar.
- Mix the Rhodes Quality Smooth Apricot Jam, vinegar and melted butter together, then add to the egg and sugar mixture.
- Sift the dry ingredients three times.
- Alternating, fold the dry ingredients and the milk into the egg mixture, do not over-mix.
- Pour the batter into a greased, ovenproof dish. Bake at 180°C for 40 minutes.
- Melt the sauce ingredients together, bring to a boil and simmer for 2 – 3 minutes.
- Pierce the pudding with a fork, then pour the sauce over it as soon as it is taken from the oven.
