Rajma Masala – Red Bean Curry

Rajma Masala – Red Bean Curry Hinds Spices The Strong One
Rajma Masala – Red Bean Curry Hinds Spices The Strong One Servings 6
Rajma Masala – Red Bean Curry Hinds Spices The Strong One Difficulty Beginner
Rajma Masala – Red Bean Curry Hinds Spices The Strong One Total Time 45 minutes

COOK MODE

Prevent your screen from going dark (if supported by your device)

SERVING SIZE

TIMER

Look for the timer triggers in the recipe method

PRINT RECIPE

Click To Print

INGREDIENTS

  • 3 tins Red Kidney Beans
  • 2 tbsp oil
  • 2 tbsp clarified butter, butter or ghee
  • 5 cardamom pods
  • 1 cinnamon stick
  • 1 onion finely chopped
  • 1 garlic clove, crushed
  • 1 knob of ginger, grated
  • 1 tin Rhodes Quality Chopped and Peeled Tomatoes
  • 3 ripe tomatoes, diced
  • 1 tbsp ground coriander
  • ½ tsp Hinds Spices Turmeric
  • 2 tsp Hinds Spices Hot Curry Powder
  • 1 tsp chili powder
  • 1 tsp salt
  • 1 ½ tbsp sugar
  • 1 ½ cups of water
  • 2 tbsp chopped coriander
  • ½ cup cream

METHOD

  • Add the oil and ghee to a frying pan and heat over a medium heat. Once hot, add the cumin seeds and cardamom and let them sizzle. Then add the chopped onions and fry for 5 minutes. Add garlic and ginger and cook for 1 minute.
  • Then add the spices – coriander, Hinds Spices Turmeric, Hinds Spices Hot Curry Powder, chili powder, sugar and salt. Add the tinned tomatoes and fresh tomatoes and mix well. Cook for 5 minutes.
  • Mix and cook on medium-low heat for around 10 minutes until the oil oozes out of masala.
  • Add the beans and water. Stir well and simmer gently for 10 minutes. In between use a potato masher to mash some of the beans. This makes the curry creamier and thickens it. Add coriander and cream to serve. Serve with roti.
Liked this recipe?Tag @hinds_spices_the_strong_one in a photo of your dish on Instagram!

SHARE THIS RECIPE

MORE RECIPES TO TRY

Hinds Spices Breakfast Spread
Date Balls (Breakfast Spread)
Time: 30 minutes

BUY ONLINE

Sold by: