Time: 50 mins
1 Sprinkle Hinds Portuguese Chicken Spice over the chicken flattie. Add salt and Hinds White Pepper to taste. Heat the oil in a large pot and brown the chicken on high heat until the skin is golden. Add the onions garlic and peppers, fry for 5 minutes.
2 Add the chilli flakes, Hinds Paprika, Hinds Mixed Herbs, Rhodes Quality Chopped Tomatoes and chicken stock. Simmer on a low heat for 30 minutes until the chicken is cooked. Serve with rolls, rice or salad.
You can use chicken pieces instead of a flattie, and if chilli is too hot to handle, just leave it out the recipe.
Serving Size 6-8