Print Options:

Mozambique Chicken Flattie With Tomatoes

Yields6 ServingsTotal Time50 mins

Time: 50 mins

Recipe for Mozambique Chicken Flattie with Tomatoes

 3 Tbsp Hinds Portuguese Chicken Spice
 1 whole chicken, cut into a flattie
 Salt, to taste
 Hinds White Pepper, to taste
 Oil, to fry
 1 onion, chopped
 5 cloves garlic, peeled
 3 peppers, seeds removed and cut into cubes
 2 tsp chilli flakes (optional)
 1 tsp Hinds Paprika
 1 tsp Hinds Mixed Herbs
 1 x 410g Rhodes Quality Chopped Tomatoes
 250 ml / 1 cup chicken stock
1

1 Sprinkle Hinds Portuguese Chicken Spice over the chicken flattie. Add salt and Hinds White Pepper to taste. Heat the oil in a large pot and brown the chicken on high heat until the skin is golden. Add the onions garlic and peppers, fry for 5 minutes.

2

2 Add the chilli flakes, Hinds Paprika, Hinds Mixed Herbs, Rhodes Quality Chopped Tomatoes and chicken stock. Simmer on a low heat for 30 minutes until the chicken is cooked. Serve with rolls, rice or salad.

Chefs Tip
3

You can use chicken pieces instead of a flattie, and if chilli is too hot to handle, just leave it out the recipe.

Nutrition Facts

Serving Size 6-8

Servings 0