DifficultyBeginnerYields4 ServingsTotal Time1 hr
Mushroom and leek chicken tray bake

Ingredients

 250 g baby leeks, roughly chopped
 250 g shitake/ white button mushrooms, sliced
 1 red onion, peeled and roughly chopped
 1 whole lemon zest and juice
 8 pieces of chicken, drumsticks and thighs
 1 tbsp Hinds Spices Southern Grill All in One Seasoning
 ½ cup (125ml) chicken stock
 4 sprigs of fresh thyme
 1 cup (250ml) cream
 ¼ cup fresh basil leaves

Method

1

1. Preheat the oven to 200°c.

2

2. Place the leeks, mushrooms, red onion, lemon zest and juice into an oven proof dish. Top with the chicken pieces and sprinkle over the Hinds Spices Southern Grill All in One Seasoning. Drizzle over the olive oil and add the stock and thyme. Season with salt and pepper and roast for 30 minutes at 180°c in the oven, remove from the oven and add the cream. Roast for a further 30 minutes.

3

3. Remove from the oven, top with fresh basil and serve with rice or mashed potatoes.

Share this recipe

Ingredients

 250 g baby leeks, roughly chopped
 250 g shitake/ white button mushrooms, sliced
 1 red onion, peeled and roughly chopped
 1 whole lemon zest and juice
 8 pieces of chicken, drumsticks and thighs
 1 tbsp Hinds Spices Southern Grill All in One Seasoning
 ½ cup (125ml) chicken stock
 4 sprigs of fresh thyme
 1 cup (250ml) cream
 ¼ cup fresh basil leaves

Directions

1

1. Preheat the oven to 200°c.

2

2. Place the leeks, mushrooms, red onion, lemon zest and juice into an oven proof dish. Top with the chicken pieces and sprinkle over the Hinds Spices Southern Grill All in One Seasoning. Drizzle over the olive oil and add the stock and thyme. Season with salt and pepper and roast for 30 minutes at 180°c in the oven, remove from the oven and add the cream. Roast for a further 30 minutes.

3

3. Remove from the oven, top with fresh basil and serve with rice or mashed potatoes.

Mushroom and Leek Chicken Tray Bake
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