Spiced Pap
Servings 4
Difficulty Beginner
Total Time 30 minutes COOK MODE
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INGREDIENTS
- 900ml water
- 1 tsp Salt
- 2 cups Mielie meal
- 2 Tbsp Hinds Spices Spice for Rice
- 4 tsp Hinds Spices Mixed Herbs
- 30g butter
Spicy Bean Dip for serving
METHOD
- Boil water and salt together. Add the mielie meal, Hinds Spices Spice for Rice and Hinds Spices Mixed Herbs and whisk into the boiling water to prevent lumps.
- Lower the heat and simmer for 20 – 25 minutes. Stirring regularly.
- Serve with melted butter on top and with
Spicy Bean Dip.
