Three Bean Salad
Servings 4 as a side
Difficulty Beginner
Total Time 20 minutes COOK MODE
Prevent your screen from going dark (if supported by your device)
SERVING SIZE
TIMER
Look for the timer triggers in the recipe method
PRINT RECIPE
Click To Print
INGREDIENTS
- 1 x 400g can Red Kidney beans
- 1 x 400g tin
Rhodes Quality Butter Beans - 200g fresh green beans
- 50ml olive oil
- 2 Tbsp white balsamic
- 1 garlic clove, peeled and crushed
- 1 Tbsp Hinds Spices Parsley
- 1 tsp Hinds Spices Crushed Chillies
METHOD
- Bring a pot of salted water to the boil and boil the green beans and Rhodes Quality Butter Beans for 2-3 minutes. Remove and drain under cold water. Cut into quarters. Mix the green beans, red kidney beans and Rhodes Quality Butter Beans together.
- Place the olive oil, balsamic, garlic, Hinds Spices Parsley and Hinds Spices Crushed Chillies into a bowl and whisk together.
- Toss the beans and dressing together and season with salt and pepper. Serve as a side to your braai.
