DifficultyBeginnerYields4 ServingsTotal Time40 mins

Ingredients

 600 g chicken breasts, cut in half
 Hinds Southern Coating BBQ
 2 large eggs
 1 lettuce head, torn
 1 tomato, sliced
 ½ cucumber, sliced
 Handful rocket
 Rhodes Quality Gherkins
 Rhodes Quality Onions
 4 - 8 slices whole-wheat bread
 ½ cup tangy mayonnaise
 1 tsp Hinds Mixed Herbs
 1 Tbsp water

Method

1

1 Dip the chicken pieces in egg then roll in the coating. Heat oil in a pot and deep-fry on a medium heat until cooked. Make the dressing by combining the mayonnaise, Hinds Mixed Herbs and water. Then spread the creamy dressing on the bread, place lettuce on top and add tomatoes, chicken, cucumber and rocket. Sprinkle with Hinds Mixed Herbs and serve with pickled onions and gherkins.

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Ingredients

 600 g chicken breasts, cut in half
 Hinds Southern Coating BBQ
 2 large eggs
 1 lettuce head, torn
 1 tomato, sliced
 ½ cucumber, sliced
 Handful rocket
 Rhodes Quality Gherkins
 Rhodes Quality Onions
 4 - 8 slices whole-wheat bread
 ½ cup tangy mayonnaise
 1 tsp Hinds Mixed Herbs
 1 Tbsp water

Directions

1

1 Dip the chicken pieces in egg then roll in the coating. Heat oil in a pot and deep-fry on a medium heat until cooked. Make the dressing by combining the mayonnaise, Hinds Mixed Herbs and water. Then spread the creamy dressing on the bread, place lettuce on top and add tomatoes, chicken, cucumber and rocket. Sprinkle with Hinds Mixed Herbs and serve with pickled onions and gherkins.

Light BBQ Chicken Open-Sandwich With Gherkins & Onions
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